Just two ingredients, this no-bake Christmas treat is quick and easy! You can break the Oreos into smaller pieces for this, or throw some pretzels into the mix as well. The recipe is super-adaptable and customizable to your taste.
- Almond bark
- Sprinkles or candy topping (if desired)
How to Make Christmas Candy Bark:
Line a baking pan with parchment paper or wax paper. Lay out the Oreos, making sure the edges don’t touch. If desired, you can break the Oreos in half or into pieces for smaller bark pieces. Heat up the almond bark in a bowl in the microwave, in 20-30 second increments, stirring in between. Once melted, pour over the Oreo. Top with Christmas-colored sprinkles, if desired. Cool and enjoy!