As the weather gets cooler our body craves richer heavier foods. I love making the traditional turkey, mashed potatoes, and corn. It does not have to be reserved for Thanksgiving. I like to make this meal several times a year for my family. Check out my cleaning eat version of this comfort food:
I found a great deal on turkey breast cutlets. Those bake really quickly in the oven so that’s a good way to go. You could also bake a whole turkey breast. I just seasoned it up with the 21 Day Fix All-Purpose Seasoning.
This is very easy as well. I just heat up frozen corn and again use the All-Purpose Seasoning to taste.
- 4-5 russet potatoes
- 1/4 cup of plain Greek yogurt
- splash of unsweetened almond milk
- salt and pepper to taste
- Peel, chop, and boil the potatoes until they easily fall apart with a fork.
- Drain the potatoes and dump them back into the pot.
- Use the potato masher or hand mixer to mash the potatoes.
- Stir the yogurt, salt, and pepper.
- If the texture is still thick, add a splash of almond milk.
This is a great meal! Eventually I’ll figure out who to make clean eating stuffing and gravy. Until then, enjoy!
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