Pot Roast Meal in crock pot
- McCormick Savory Pot Roast Seasoning
- beef pot roast
- 1 lb. baby carrots
- 1 sweet onion
- Russet potatoes
Place 1-lb. of baby carrots and cover meat and onions in an even layer.
Cut russet potatoes in thick slices and arrange in an even layer. Sprinkle with coarse kosher salt.
The season package calls for water, I suggest chicken or beef stock. Fill until carrots are mostly covered. Cover tightly and cook on low for 6-8 hours.
Serve and enjoy! You'll have a whole meal in one crock pot ready when you walk in the door.