This Candy Crunch Bark will become a favorite treat for fans of the Disney movie Frozen. The blue candy that is used represents the ice along with Anna and Elsa’s dresses while the white bark resembles the snow and Olaf. This is a fun recipe that only takes two ingredients and can store nicely up to two weeks in a covered container.
Candy Crunch Bark Ingredients:
- 1 lb. Almond Bark Vanilla Baking Bar, chopped up
- 3/4 cup, Blue Hard Candy, crushed up (* I used 6 full-sized blueberry candy canes)
- Optional: Blue sprinkles (* I used Winter Pearls Mix)
Put chopped up almond bark in a medium saucepan and over low heat, melt the almond bark, stirring constantly until it’s all melted and smooth. Remove the pan from the heat.
Stir in 1/2 cup of the crushed candy. Reserve the rest for the topping.
Once chilled, remove the pan from the fridge, use the foil and lift the candy off of the pan and break into pieces. This will keep nicely for up to 2 weeks in a tightly covered container.