Easy Marinated chicken Wings Recipe
This easy chicken wings recipe comes from my mom, who has been making it for years. It's a long-standing tradition to eat these when we get together as a family 4th of July weekend. My kids LOVE them. Since chicken wings and drummies are pretty frugal, this is a great money-saving recipe. Because they're marinated and baked, they're really easy. We don't eat them with sauce, but I want to try them with the Blue Cheese Dip posted in our forum.
Marinated Chicken Wings Recipe
1 C. water
1 C. soy sauce
1/4 C. white sugar
1/4 C. pineapple juice
1/4 C. vegetable oil
1 tsp. garlic powder
Combine all ingredients. Pour over 20-25 wings, broken and tips removed. Marinate in large shallow pan (we use a cake pan or large Tupperware container) overnight.
Preheat oven to 350 degrees. Spread wings on a cookie sheet and bake at 350 degrees for 45 minutes. Continue to baste the wings with marinade while they're baking.
Karen Byram says
Wondering if this recipe could be done in a slow cooker?
Kim Danger says
I don’t think the skin would get crispy, which I really like. I’m sure they’d get done though.