Mommysavers

Frugal Moms Living Well for Less

  • Facebook
  • Instagram
  • Food
    • Recipes
      • 5 Ingredients or Less
      • 30 Minute Meals
      • Freezer Meals
      • Appetizers
      • Breakfast
      • Lunch
      • Dinner
      • Dessert
      • Snacks
    • Cooking Techniques
    • Leftovers and Preservation
  • Home
    • Cleaning
    • Decor and Design
    • DIY Projects
    • Money
      • Couponing
      • Personal Finance
      • Shopping Tips
    • Simple Living
  • Family
    • Fun
    • Parenting
    • Travel
  • A Better You
    • Health and Fitness
    • Lifehacks
    • Fashion
    • Motivation and Productivity
    • Entrepreneurialism
  • Holidays
    • Thanksgiving
    • Christmas
    • New Year’s Eve
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • Mother’s Day
    • Father’s Day
    • Halloween
  • Special Deals

Egg Roll in a Bowl: Low-Carb Recipe

January 18, 2019 by Kim Danger Leave a Comment

If you enjoy egg rolls but want an easy dish you can make in half an hour or less, this is it. It’s cheap, quick AND delicious!

To make it more frugal, chop your own cabbage and carrots. To make it simpler, use a pre-bagged, pre-washed 16-ounce slaw kit and/or another bag of matchstick carrots. It’s low-carb, and can be modified according to whether or not you like more heat or something a little more mild. I love it because it has all the flavors I want, but without the complication or even the mess. If you

Egg Roll in a Bowl Main Ingredients:

  • 1 pound mild pork sausage (or, spicy sausage if you like more kick)
  • 1 16-ounce bag cabbage/carrot slaw mix
  • 2-4 scallions (green onions) sliced, (add more or less depending on what you like)

Egg Roll in a Bowl Sauce:

  • 1 Tbsp. sesame oil (don’t substitute, this yields awesome flavor)
  • 1 Tbsp. rice vinegar or Mirin
  • 2 tsp. garlic powder
  • 1 tsp. ginger
  • ¼ C. soy sauce
  • 1 tsp. Sriracha sauce (optional, for heat)

How to Make Egg Roll in a Bowl:

First, chop your cabbage, carrots and scallions. No need to do this if you buy the bagged mix, but I usually just chop my own. If you’re using fresh cabbage, do about half a head.

Next, brown your pork sausage. Once the pink is gone, add the scallions and carrots. Continue to saute for 2-3 minutes, or until the veggies start to get soft.

Finally, add the cabbage and the sauce. Cook for another 2-3 minutes, or until cabbage is wilted. Serve by itself for a low-carb one-dish meal, or over rice or rice noodles.

Share
Tweet
Pin76
76 Shares

Filed Under: Recipes, 30 Minute Meals, Food

« Simple Kale and Quinoa Salad
How to Make Minnie Mouse Pancakes »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About Mommysavers

Kimberly Danger established Mommysavers.com in March 2000 as a way to channel her creative energy while raising her kids. Initially an online discussion board, the website evolved into a comprehensive platform offering money-saving tips, deals and budget-friendly recipes and tips for frugal moms. Read More…

View My Blog Posts

[instagram-feed feed=1]

Tags

21 Day Fix recipes activewear Advent amazon prime christmas treat christmas treat ideas clean eating fix clean eating recipe clean eating recipes crock pot recipes copycat recipes Costco deals crafts crock pot meals date night ideas declutter decor ideas free printables frugal activities frugal recipe furniture gifts for men gratitude gymboree halloween cupcakes halloween party halloween treats healthy healthy menu plan heathy recipes holiday toys homemade christmas Instant Pot kids celebration Michael's deals oatmeal old navy deals oreos organize Shakeology starbucks stocking stuffer ideas teacher gifts turkey cupcakes walmart deals zulily

Copyright © 2025 · MommySavers.com · All Rights Reserved.