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Olive Garden Chicken Gnocchi Soup Recipe

March 5, 2013 by Kimberly Danger 1 Comment

olive garden chicken gnocchi soup recipe

Chicken Gnocchi Soup one of my daughter’s favorite things to order at the Olive Garden. We found that this recipe comes pretty close to the original. Give it a try and let me know what you think!

Olive Garden Chicken Gnocchi Soup Recipe

4 chicken breasts, cooked and diced into 1/2″ pieces
1 Tbsp. olive oil
4 Tbsp. butter
2 stalks celery, diced
2 garlic cloves, chopped
1 carrot, shredded
1/2 onion, diced
3 Tbsp. flour
1 quart half and half
4-5 C. chicken stock
1 cup fresh spinach, chopped
1 tablespoon olive oil
1 teaspoon thyme
salt and pepper
16 ounces potato gnocchi (I get mine at ALDI)

Saute the onion, celery, and garlic in olive oil and butter over medium heat until onion is translucent. Add flour and coat veggies. Add chicken stock and half and half, heat to boiling and allow to thicken slightly. Add cooked chicken, salt and pepper, thyme, carrot and gnocchi. Gently boil for 4 minutes, then turn down to a simmer for 10 minutes.  Add spinach and cook for another 1-2 minutes until spinach is wilted.

Try it with our popular Olive Garden Salad Dressing Copycat Recipe.

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Filed Under: Recipes Tagged With: recipes, olive garden, gnocchi, soup, chicken

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Comments

  1. Rosalee Verry says

    October 6, 2013 at 9:25 am

    I love this soup

    Reply

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About Mommysavers

Kimberly Danger established Mommysavers.com in March 2000 as a way to channel her creative energy while raising her kids. Initially an online discussion board, the website evolved into a comprehensive platform offering money-saving tips, deals and budget-friendly recipes and tips for frugal moms. Read More…

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