Those of you that have children know what an excursion to the local mall or supermarket can be like. If you're not careful, this simple trip can easily become a wallet draining experience. How often have you heard: "I want … [Read more...]
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Frugal St. Patrick’s Day Recipe: Split Green Pea Soup
Update: This year I served the split pea soup in sourdough breadbowls - delicious! My kids really love this soup. See the Split Pea Shamrock Craft we made with the rest of the split peas! If you're looking for something frugal and festive to … [Read more...]
Muffin Tin Monday: The Color Orange and Introducing Kebabs
We tried a new addition to our Muffin Tin Meal this Monday - kebab skewers. I already had these short bamboo skewers. My preschooler had picked out the 6" bamboo skewers when we bought them because they were her size. Maggie likes cantaloupe, but … [Read more...]
Frugal Foreigner From Scratch: Homemade Hummus and Pita Bread
The first step to making hummus from scratch in India is figuring out how to cook dry beans. This was my third attempt, and this time it turned out great! Here's what I did: Soak dried beans overnight with plenty of water. I was using dried … [Read more...]
Copycat Recipe: Olive Garden Pasta e Fagioli for the Crock Pot
This hearty soup, similar to the Pasta e Fagioli you'd find at Olive Garden, makes a batch large enough to feed a crowd. If you have a large Crock Pot, you can set it to go in the morning and have an easy meal when you come home in the … [Read more...]
Our First Muffin Tin Meal
Since moving to India, I've had a hard time getting my preschooler to eat healthily. In an effort to change that, I've decided to start participating in Muffin Tin Monday over at Muffin Tin Mom. Even though most Indians don't own ovens, I only had … [Read more...]
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