Mommy Savers

Frugal Moms Living Well for Less

  • Facebook
  • Instagram
  • Pinterest




  • Cooking
    • Cookies
    • Copycat Recipes
    • Crock Pot Recipes
    • Desserts
    • Freezer Meals
    • Frugal Recipes
  • Holidays
    • Back to School
    • Birthdays
    • Christmas
      • Gift Ideas
      • Elf on the Shelf
    • Easter
    • Halloween
      • Costumes
    • Thanksgiving
    • Valentine’s Day
  • Frugal Living
    • Leftovers
    • Repurposing
    • Crafts
    • Saving Money
  • Hobbies & Home
    • Decorating
    • DIY
    • Organization
    • Time Management
    • Simple Living
  • Family Fun
    • Date Night
    • Random Acts of Kindness
    • Travel
  • Deals
  • About Us

Roasted Chicken Breast with Red Potatoes and Asparagus

May 7, 2014 by Amy Arndt 1 Comment

Roasted Chicken Breast with Red Potatoes and Asparagus

This Roasted Chicken Breast recipe with Red Potatoes, Roma Tomatoes and Asparagus is the perfect dish to make since you only use one pan and and all the ingredients are healthy!

Roasted Chicken Breast with Red Potatoes, Roma Tomatoes and Asparagus

  • 2-3 lbs. boneless/skinless chicken breast, cut into 2-inch pieces
  • 2 lbs. red potatoes, cut into 2-inch chunks (about 6-7 potatoes)
  • 1 1/2 cups Roma tomatoes, chopped (about 3 tomatoes)
  • 1 bunch asparagus, washed, trimmed and cut into 1-inch pieces
  • 1/2 tsp. dried basil
  • 4 cloves garlic, thinly sliced
  • 3 Tbsp. extra virgin olive oil
  • 1/2 tsp. thyme
  • 1/8 tsp. black pepper

roasted chickenPreheat oven to 400° and spray a 9×13 baking dish with cooking spray.

Wash the asparagus by rinsing under cool water or by swishing it in a bowl of cool water to remove grit from the heads of it. Dry the spears between two kitchen towels or a couple of paper towels. Then snap off the bottom inch or so using your fingers. The stems will naturally break where the tough woody part ends and the tender stem begins. Cut the spears into one-inch pieces.

Wash the tomatoes and potatoes and cut into chunks.

Peel the garlic cloves and cut into thin slices.

roasted chickenTake the chicken breasts and trim away any fat, cut into two-inch pieces.

Put the chicken pieces, chopped tomatoes, potatoes chunks, sliced garlic and asparagus pieces in the 9×13 baking dish.

In a small bowl, add the basil, thyme, black pepper and olive oil, mix well.

Pour the mixture over the chicken, vegetables and garlic and mix together well.

roasted chickenPut in the oven and bake for 20-30 minutes or until chicken is no longer pink and potatoes are tender. Stir the mixture occasionally so everything gets done baking.

More Chicken Recipes.

Be sure to follow our Chicken board on Pinterest.

Share30
Tweet
Pin456
+1
486 Shares

Filed Under: Recipes Tagged With: recipes, healthy eating, asparagus, chicken, potatoes




« DIY Mother’s Day Gift Ideas
Learn to be more self-sufficient »

Trackbacks

  1. Healthy Picnic & Party favorites | Maegan Blinka says:
    July 1, 2015 at 5:04 am

    […] Roasted Chicken with Asparagus […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating





Tags

aldi baby birthdays caramel centerpiece chocolate christmas cookies costumes coupons crafts decoration detergent disney dollar store easter fall fitness forget the joneses gift idea gift ideas gourmet graham crackers groceries halloween holiday holiday shopping ice cream kitchen laundry leftovers mickey mouse nature no-sew pasta popcorn product reviews pumpkin random acts of kindness target thanksgiving turkey valentine's day walmart ziploc

Copyright © 2023 · Delightful theme by Restored 316

Copyright © 2023 · Delightful Pro Theme on Genesis Framework · WordPress · Log in