When it comes to creating a weekly menu plan, I just plan dinners. We usually eat leftovers for lunch, or I make up some pasta to eat with jarred spaghetti sauce. Other quick lunches include … [Read more...]
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German Sauerbraten
If you've never had authentic German sauerbraten, you're missing out. It's a German pot roast that is marinated for several days in a mixture of vinegar or wine, water, herbs, spices and seasonings. … [Read more...]
How to Make Crab Rangoon
How to Make Crab Rangoon This is a simple and incredibly delicious recipe for fried rangoons. What's even better is that they're much less expensive than takeout. Skip the crab and they're even … [Read more...]
Kitchen Tip: How to Juice Key Limes + Limeade Recipe
Citrus fruits are in season if you live somewhere they grow. I was recently gifted a bag of tiny key limes, along with this great kitchen tip for how to juice key limes. This way of juicing key limes … [Read more...]
No-Cook Pasta Bake
This No-Cook Pasta Bake recipe is super-easy to make. It's an ideal meal for you to assemble and have your babysitter or husband finish up when you're gone. It tastes amazing, and you don't even … [Read more...]
Crock Pot Swedish Meatballs (Only 3 Ingredients)
These Crock Pot Swedish Meatballs are super yummy as either an appetizer or as a main part of a meal. The best thing about this meat ball recipe is that it only consists of 3 ingredients and there is … [Read more...]
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