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ALDI Menu Plan

October 28, 2018 by Kim Danger Leave a Comment

ALDI WEEKLY MENU PLAN / Mommysavers.com

ALDI WEEKLY MENU PLAN

This week, I’m bringing you another Aldi Weekly Menu Plan(view my first Aldi Weekly Menu Plan).  I am realizing I buy a lot of the same things over and over again, and have a lot of favorites.  Whenever I go to ALDI, I typically pick up spinach, peppers, cucumbers, mushrooms and other produce.  I love their German, dense breads from Deutsche Kuche.  They come in Pumpernickel, Whole Rye, and Sunflower Seed varieties. I’m also a huge fan of the ALDI cheeses.  Right now, they have a lot of seasonal sections that would be great for parties.  Check out their Spanish Iberico cheeses – super good!  I also stock up on staples like eggs, milk, and frozen fruits and veggies).  Comment below:  What are your favorite ALDI foods?  Let me know so I can include them in a future menu plan!  Here’s what I have planned for this week:

Monday

Breakfast:  Strawberry Yogurt Breakfast Parfait

Lunch:  Sunflower seed bread with peanut butter, honey and chia seeds

Dinner:   Shrimp and Broccoli Alfredo*

Snack:  Sliced cucumbers and hummus

* Note:  Save a few extra shrimp for the fried rice on Friday night

Tuesday

Breakfast: Strawberry Yogurt Breakfast Parfait

Lunch: Goat Cheese Cranberry Salad with Chicken (the shopping list below has spinach leaves for the greens)

Dinner: 6 oz. steak* with ¼ cup mushrooms sautéed in 1 tsp. olive oil and seasoned with pepper with Air Fryer Zucchini Fries

Snack: 1/2 slice sunflower seed bread with peanut butter

* Note:  Save a little extra steak for the fried rice on Friday night

Wednesday 

Breakfast: Egg white veggie scramble (use whatever veggies you have on hand, bell peppers are on the grocery list below, but I also like adding mushrooms and onions)

Lunch: Goat Cheese Cranberry Salad with chicken

Dinner: Crock Pot Greek Chicken Pitas

Snack: Sliced cucumbers and hummus

Thursday

Breakfast: Baked oatmeal cups with blueberries

Lunch: Broccoli Cheese Soup

Dinner:  Leftovers

Snack: Frozen Yogurt Blueberries

Friday

Breakfast: Egg white veggie scramble

Lunch:  Sunflower seed bread with peanut butter, honey and chia seeds

Dinner:  Fried Rice (to use up any leftover veggies, shrimp and steak)*

Snack:  Sliced cucumbers and hummus

*When I make my “Use it Up” fried rice, I start by sauteeing my veggies.  I prefer to saute my fried rice in Sesame Seed oil, but Aldi doesn’t carry that.  You can use avocado or coconut oil instead, whatever you have in your pantry already.  I use the veggies my fridge that needs to get used up to avoid waste.  This time, I plan on using peppers, onions, mushrooms and broccoli.  Next, I add the cooked rice.  ALDI has a brown rice that comes in a microwavable bag, to make this even quicker and easier.  Next, I scramble an egg or two into the veggies and rice, and season with soy sauce or liquid aminos.

Saturday

Breakfast: Baked oatmeal cups with blueberries

Lunch:  Broccoli cheese soup

Dinner:  OUT TO EAT

Snack:  Veggies and hummus

Sunday

Breakfast:  Baked oatmeal cups with blueberries

Lunch:  Leftovers

Dinner:  Pork sirloin roast with cauliflower risotto

Snack:  Frozen Yogurt Blueberries

ALDI SHOPPING LIST

ALDI Shopping List: ALDI Menu Plan Week Two

ALDI SHOPPING LIST (or download our .pdf HERE: ALDI Shopping List)

  • strawberries
  • blueberries
  • goat cheese
  • almonds
  • dried cranberries
  • raspberry vinaigrette
  • spinach leaves
  • hummus
  • mini cucumbers
  • regular cucumber (1)
  • carrots
  • cauliflower
  • tomatoes
  • jarred garlic
  • chia seeds
  • sunflower seed bread (or rye or pumpernickel)
  • peanut butter
  • bell peppers (I like the mini ones)
  • white onions, small bag
  • zucchini
  • broccoli, two bunch (or 2 bags of frozen broccoli)
  • frozen cauliflower
  • one head fresh cauliflower)
  • mushrooms, two packs
  • panko bread crumbs
  • parmesan cheese
  • chicken broth
  • cheddar cheese
  • mozzarella cheese
  • unsweetened almond milk
  • honey
  • Greek yogurt
  • eggs
  • egg whites (one carton)
  • steel-cut oats
  • brown or white rice
  • linguine or fettuccini noodles
  • chicken breast (2 packs)
  • pork sirloin roast
  • 1 bag shrimp, frozen (large)
  • steak (6 oz. per family member)
  • low-sodium chicken broth

Other ALDI Resources:

  • Read more about the ALDI Grocery Store
  • Why is ALDI so much cheaper than other supermarkets?
  • 20 Recipes Using ALDI Products
  • My first Aldi Weekly Menu Plan

 

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Filed Under: Food Tagged With: aldi, menu planning, healthy menu plan

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About Mommysavers

Kimberly Danger established Mommysavers.com in March 2000 as a way to channel her creative energy while raising her kids. Initially an online discussion board, the website evolved into a comprehensive platform offering money-saving tips, deals and budget-friendly recipes and tips for frugal moms. Read More…

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