How I make my roasted cauliflower: Preheat oven to 375. Cut into florets, slicing so they lay flat. Drizzle about 2 Tbsp extra virgin olive oil over them, and toss with 2-3 minced garlic cloves. Roast … [Read more...]
Crock Pot Country Chicken and Veggies
Ingredients: 4 whole bone-in chicken breasts, (about 2 1/4 pounds), halved 3 C. cubed potatoes 3 C. baby carrots 1 medium onion, coarsely chopped 2 packages McCormick® Chicken Gravy … [Read more...]
Crock Pot Chicken Tortilla Soup
Ingredients: 1 Tbsp. vegetable oil 1 lb. boneless skinless chicken breasts 3/4 teaspoon salt 1/2 teaspoon pepper 2 C. water 1 1/2 C. chicken broth 1 can (14.5 oz) diced … [Read more...]
Spaghetti in the Instant Pot
So, what CAN'T the Instant Pot make? Even my spaghetti was done in 20 minutes from start to finish!! This little gadget is the busy mom's dream come true. Instant Pot Spaghetti Ingredients: 2 … [Read more...]
Chickpeas in the Instant Pot
I use a lot of chickpeas in my cooking, especially now that I am trying to incorporate more vegan meals into my cooking routine. I haven't had much luck with using dried chickpeas, but the Instant … [Read more...]
Roasted Chickpeas with Parmesan
Preheat oven to 450. Drain and rinse chickpeas, spread on paper towel and blot dry. In a bowl, coat chickpeas with olive oil and season to taste with salt, garlic salt, and grated Parmesan cheese. … [Read more...]
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