To avoid the temptation of wanting to eat out or get take-out every weekend, I always try to make something special and more "take-out-like." Copycat recipes are a great way to do that. It can be … [Read more...]
Clean Eating: Roasted Acorn Squash (5 Ingredients)
Acorn squash is my favorite of all of the Fall varieties. It reminds me of a cross between a pumpkin and a sweet potato. Baked with the right flavors and spices it can be a delicious accompaniment … [Read more...]
Frugal Clean Eating: 4 Places You MUST Look Every Time You Are At the Grocery Store
All grocery stores have overstocks and past-date food. A lot of the time the non-perishables go to local grocery outlets. The perishables have to go too so stores will mark them down. There are … [Read more...]
Frugal Clean Eating: Toasted “Bagel Pizza” (4 Ingredients)
I have been making different variations of this recipe for years. It's a very delicious and healthy alternative to a bagel pizza. It's simple but so good and so satisfying. The best part is that it … [Read more...]
Clean Eating Beef Stew with Root Vegetables
Fall is for comfort food! It gets colder and food needs to be filling. This stew recipe has tons of root vegetables in it. Clean eating challenges are a great time to try new fruits and vegetables … [Read more...]
Clean Eating: Honey Mustard Grilled Pork Chops (4 Ingredients)
Honey Mustard in itself isn't bad for you, it's the store bought sauces that have extra preservatives. It's really easy to make your own honey mustard at home. I love this recipe for lean pork loin … [Read more...]
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