Easy Marinated Chicken Wings Recipe
This easy chicken wings recipe comes from my mom, who has been making it for years. It’s a long-standing tradition to eat these when we get together as a family 4th of July weekend. My kids LOVE them. Since chicken wings and drummies are pretty frugal, this is a great money-saving recipe. Because they’re marinated and baked, they’re really easy. We don’t eat them with sauce, but I want to try them with the Blue Cheese Dip posted in our forum.
Marinated Chicken Wings Recipe
1 C. water
1 C. soy sauce
1/4 C. white sugar
1/4 C. pineapple juice
1/4 C. vegetable oil
1 tsp. garlic powder
Combine all ingredients. Pour over 20-25 wings, broken and tips removed. Marinate in large shallow pan (we use a cake pan or large Tupperware container) overnight.
Preheat oven to 350 degrees. Spread wings on a cookie sheet and bake at 350 degrees for 45 minutes. Continue to baste the wings with marinade while they’re baking.
Wondering if this recipe could be done in a slow cooker?
I don’t think the skin would get crispy, which I really like. I’m sure they’d get done though.