Healthy Foods… on a BUDGET
When your goal is to save money on groceries, don’t just look at price alone. You want to get the most NUTRITION for your dollar. Too often, people try to save money on cheap foods that may help their budget short-term, but over time can lead to weight gain, or even worse… illness and disease. As the saying goes, “You can pay the farmer now, or the pharmacist later.” Please don’t sacrifice long-term health and wellness to save a little money. I’d MUCH rather pay the farmer now.
That said, that doesn’t mean you have to spend a lot to eat healthy, hearty, nutritious foods. When coming up with a menu plan of cheap meals, these frugal healthy foods can serve as the main component. Here are some foods that are CHEAP… but also nutritious.
Cheap Meals Start with These:
- Eggs – loaded with protein, they’re also versatile. Not just for breakfast, either!
- Rice – whether it’s brown rice or white rice, you get a lot for your money. Experiment with different types; jasmine, basmati, etc.
- Beans – save even more by purchasing dried beans. If you have an Instant Pot, they’re easy to prepare quickly. You can even freeze them!
- Lowfat milk – a good inexpensive source of calcium and protein
- Turkey, whole – Turkey is a very rich source of protein, niacin, vitamin B6 and the amino acid tryptothan
- Chicken, whole – Chicken breast is an excellent source of low-fat protein which is great for maintaining muscle mass
- Tuna, canned – Another great inexpensive protein source
- Whole-grain pasta – fiber-filled, and versatile
- Tomatoes – canned tomatoes are full of phytonutrients
- Frozen green veggies: peas, green beans, broccoli
- Frozen berries – frozen berries retain their nutrients and are much less expensive than their fresh counterparts
- Bananas –
- Apples – buy in bulk to save even more
- Oranges – vitamin C boosts immunity, but research has also shown that a compound called D – limonene present in oranges can prevent various types of cancer like lung cancer, breast cancer, skin cancer, etc.
- Potatoes – a good potassium source
- Pumpkin – The fiber, potassium, and vitamin C content in pumpkin all support heart health. Plus, get the WHOLE pumpkin and toast the seeds, which are also highly nutritious!
- Cabbage – great for use in salads, slaws, and soups – high in Vitamin K and C yet low in calories
- Carrots – great for crunchy snacks, but also good in soups, stews and salads. Rich in Vitamin A and antioxidants
- Kale – this bitter green goes well in salads. Try adding fruit for sweetness!
- Plain Greek Yogurt – a rich source of protein
- Peanut butter – calorically dense, a little goes a long way. A good source of healthy fats and plant-based protein
- Whole grains (oats, quinoa, grits, etc.) – experiment with unique ways to prepare them
- Lentils – like beans, lentils are great vegetarian protein source. Because of their small size, they take time off the soaking process.