Barley has a texture similar to brown rice, but it slightly chewier. It's got a nutty flavor that goes well with this rich, hearty stew. You can find it near the soups in your grocery aisles, or in the organic section where you find other whole … [Read more...]
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Halloween Treats: Spider Cookies
Halloween Spider Cookies with Reese's Candies and Wilton Candy Eyes These Halloween Cookies are easy to make, and the Wilton Candy Eyes make them SOOOO cute! You start with a basic peanut butter cookie recipe, adding chocolate spider legs, Reese's … [Read more...]
Chickpeas in the Instant Pot
I use a lot of chickpeas in my cooking, especially now that I am trying to incorporate more vegan meals into my cooking routine. I haven't had much luck with using dried chickpeas, but the Instant Pot works wonders! I added them to my Instant Pot, … [Read more...]
Pumpkin Poke Cake: A Decadent Fall Dessert
The Origins of This Pumpkin Poke Cake Pumpkin desserts are some of my favorite heartwarming traditions of fall. This recipe comes from our forum and is tested and true. Whether using fresh pumpkin puree or canned pumpkin, the result is a flavorful … [Read more...]
21 Day Fix Health Challenge #2: 30 Days to a Happier You
* Photo credit Life Body Balanced I was going to wait until the first week in October to start my second challenge. I decided I didn't want to lose momentum so I'm starting a challenge group called, "30 Days to a Happier You." The Back to Basics … [Read more...]
Cub Foods New Lower Pricing: Look What $25 Buys
Cub Foods New Lower Pricing: Look What $25 Buys Next to our home and cars, food is our biggest expense. That's why I'm always looking for new ways to save on groceries. HOWEVER - I am not willing to sacrifice quality just to save money. So, I … [Read more...]
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