Barley has a texture similar to brown rice, but it slightly chewier. It's got a nutty flavor that goes well with this rich, hearty stew. You can find it near the soups in your grocery aisles, or in the organic section where you find other whole … [Read more...]
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Easy Summer Salad Ideas
Easy Summer Salads These Summer Salads are easy-to-make, delicious and are a smart, healthy thing to serve on those too-hot-to-cook days and nights. Perfect for brining to grill-outs, picnics, summer potlucks, pool parties and so many other … [Read more...]
Pumpkin Poke Cake: A Decadent Fall Dessert
The Origins of This Pumpkin Poke Cake Pumpkin desserts are some of my favorite heartwarming traditions of fall. This recipe comes from our forum and is tested and true. Whether using fresh pumpkin puree or canned pumpkin, the result is a flavorful … [Read more...]
Clean Eating: 10 Delicious Ways to Eat Spaghetti Squash
Spaghetti Squash is a really awesome food. The name is very appropriate because when it's cooked, it naturally shreds with a fork and resembles spaghetti. The neutral spaghetti-like flavor makes it a great base for pretty much any pasta sauce … [Read more...]
Clean Eating: 10 Delicious Ways to Eat Acorn Squash
Acorn squash is a frugal and Fall ingredient that is both healthy and delicious. The texture and taste is a bit like pumpkin. Split it open, cut it in half, clean out the seeds and "pumpkin-like goo" and it's ready to go. It can be prepared many … [Read more...]
Clean Eating: Southwestern Stuffed Spaghetti Squash (Kid Friendly)
This is fantastically tasty and healthy dish. Spaghetti Squash has a texture similar to angel hair spaghetti (for which is was named) It's obviously not a carb but a great way to get more veggies. Eating it southwestern style gives it a little kick … [Read more...]
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